A semi-soft cheese made by hand, using traditional Greek methods, from milk from our grass-fed Jersey cows.
Hand-made and hung in muslin cloths to drain the whey in order to develop a thick and creamy consistency with a slight tang.
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Made using traditional ancient Greek methods results in a thick & creamy outstanding yogurt.
Hand-crafted to create a creamy, ivory-colored interior &downy-white exterior. An everyday cheese with a gentle texture that melts in your mouth.
Read MoreA soft-ripened cheese, with a white, bloomy rind, soft, creamy interior & a buttery flavor with perhaps a light hint of mushrooms.
Read MoreSemi-hard cheese known for its tangy taste and firm, chewy texture. Delicious fried and enjoyed with a pinch of salt and squeeze of lemon
Read MoreA 4-month aged. A delicate hard cheese with a rich nutty flavor
